Narbonne is a nice city in south of France very close to Spain with influence in local food.
One part of the porc I never find in France is the Pluma. Only Spanish butchers have the secret of this delicious meat.
Not easy to understand you have to cook this piece of porc like a beef meal, just over bloody.
You will find famous french wines from trendy Languedoc whose name is la Livinière and we recommend domaine La Siranière
See more in our french blog